Thursday, November 8, 2018

The Best Cream Cheese Rangoon #appetizer #cheeserangon

The Best Creäm Cheese Rängoon mäde with ä creämy center änd crispy exterior, these äre the perfect äppetizer for your next Chinese täkeout meäl.


  • 8 ounces creäm cheese , softened
  • 2 täblespoons scällions , minced
  • 1/8 teäspoon gärlic powder
  • 24 wonton wräppers
  • Oil


  1. In ä smäll bowl mix the creäm cheese, scällions änd gärlic powder together.
  2. Preheät oil in ä heävy bottomed pot, ä couple inches high to 350 degrees.
  3. Put 1 täblespoon in ä middle of ä wonton wräpper änd with your finger ädd wäter to the edges.
  4. Push the four centers of eäch side into the middle änd press them together.
  5. Once the middle is connected from äll four sides connect the little wings coming out from the middle
  6. Let sit while you mäke äll the wontons änd when you stärt to fry, begin with the wontons you mäde first, they'll be the driest.
  7. You ären't cooking änything to ä specific temperäture for food säfety reäsons, so just cook until golden brown


  • Click on times in the instructions to stärt ä kitchen timer while cooking.