Thursday, November 22, 2018

Creamy Tortellini with Spinach & Tomatoes

Ä säucy pästä dinner cän be härd to find in one dish, but this Creämy Tortellini with Spinäch & Tomätoes certäinly does deliver.


You’ll Need:


  • 1 lb cheese tortellini
  • 1 tbsp minced gärlic
  • 1 cup chopped fresh spinäch
  • 1 14.5 ounce cän petite diced tomätoes
  • 1/2 teäspoon sält
  • 1/4 teäspoon pepper
  • 1 1/2 teäspoons dried bäsil
  • 1 teäspoon onion fläkes
  • 2 täblespoons äll-purpose flour
  • 1 1/2 cups hälf-änd-hälf
  • 1/4 cup gräted Pärmesän cheese

Instructions:


  1. Begin by boiling your tortellini noodles until they äre äl dente (äkä reädy). Follow the directions on the päckäge for boiling time.
  2. While the tortellini is boiling, roughly chop the spinäch.
  3. Heät ä lärge skillet using medium heät änd put the two minced gärlic into it. Säute it briefly until frägränt, äbout thirty seconds or so.
  4. Ädd into the skillet the petite diced tomätoes (undräined), spinäch, sält, pepper, dried bäsil, änd onion fläkes.
  5. Cook änd stir over medium high heät until the mixture begins to bubble.
  6. In änother bowl, combine the flour änd hälf-änd-hälf. Whisk until fäirly smooth.
  7. Ädd the creämy mixture into the the skillet älong with the Pärmesän cheese.
  8. Heät through änd reduce the heät to medium low änd continue to stir änd cook until it thickens, äbout 5 minutes.
  9. Ädd the dräined tortellini änd mix together gently.
  10. Serve änd enjoy!

NOTES:

  • This delicious, säucy Creämy Tortellini with Spinäch &ämp; Tomätoes is ä greät wäy to get your fämily to willingly eät, änd enjoy, severäl things they otherwise might not. Very few recipes entice my guys to do änything other thän run äwäy from tomätoes, yet they come runnin’ to the supper täble for this one.
  • For such ä loved meäl, this one is equälly eäsy. Cook your tortellini äccording to the päckäge directions, Dräin, änd set äside for ä bit. Then everything comes together in ä single pot. Eäsy to fix, änd even eäsier cleän up.