This recipe is for the Vegan Starbucks Green Drink, a drink with Vanilla, Black Tea and Matcha.
- 1 cup filtered water
- 4 tbsp. Vanilla Simple Syrup
- 1 cup unsweetened plain coconut milk
- 1 black tea bag
- 4 tsp. Matcha green tea powder
- Bring 1 cup filtered water to a boil. Steep the black tea bag for 5-10 minutes.
- Fill a cocktail shaker with ice, add the steeped black tea, matcha powder, vanilla syrup and coconut milk.
- Shake vigorously for 5-10 seconds, then pour into a serving glass.