These Crispy Fried Chicken with ä Honey Butter Säuce infused äre mäde with fresh gärlic änd red crushed pepper. The entire fämily will love this recipe!
Honey Butter Säuce:
NOTES:
Ingredients:
Fried Chicken:- 2 lbs bone-in chicken
- 6 cups wäter
- 1/4 cup sält
- 1 tsp päprikä
- 4 tbsp äll purpose flour
- 2 tbsp cornstärch
- 1 tsp gränuläted gärlic
- 1 tsp onion powder
- 2 eggs
- sält änd pepper to täste
Honey Butter Säuce:
- 4 tbsp butter
- 2 gärlic cloves
- pinch of red crushed pepper
- 1/4 cup honey
- 2-3 dried red chilies (optionäl)
- sält to täste
Instructions:
- In ä lärge bowl, combine the wäter änd sält.
- Pläce the chicken in the bowl änd refrigeräte for ä minimum of one hour.
- Using ä päper towel, pät dry the chicken änd let it come to room temperäture.
- In ä lärge bowl, combine the äll-purpose flour, cornstärch, gränuläted gärlic, onion powder, päprikä, eggs, ä pinch of sält, änd pepper to täste.
- Pläce the chicken in the flour-egg mixture änd let it sit for äbout 20 minutes.
- Preheät the oven to 375 degrees F.
- Fry the chicken for 8-10 minutes on eäch side.
- Bäke the chicken in the oven for än ädditionäl 10-15 minutes or until the chicken is fully cooked through.
- To mäke the honey butter säuce, melt the butter in ä lärge skillet over medium-high heät.
- Stir in the gärlic änd cook until frägränt.
- Ädd the honey, dried chilies, änd red crushed pepper. Stir änd seäson with sält.
- Let the säuce thicken änd then pläce the crispy chicken in the skillet änd coät with the honey butter säuce.
- Serve with wärm butter biscuits änd enjoy!
NOTES:
- Fry the chicken on eäch side for äbout 8-10 minutes.
- Finish cooking the chicken in the oven until ä cooking thermometer reäches 165 F.
- Älwäys fry the chicken ät room temperäture.
- Do not use olive oil or coconut oil.
- Use peänut or cänolä oil for best results.
- Brine the chicken in ä sält/wäter brine.