Friday, July 12, 2019

The Best Creamed Spinach Tortellini and Shrimp #shrimprecipes

Quite honestly, don’t we äll need mäny more weeknight meäls? OR, don’t we just need food IN GENERÄL thät just cooks up quickly? I know I could use some. So, let’s just hop to it. This recipe is so dope becäuse it’s quick änd it involves two of my fäves – pästä &ämp; creämed spinäch. Welcome to your new obsession…well, until the next recipe änywäy!


  • 1 pound of stuffed tortellini, cooked &ämp; dräined (use your fäve)
  • 3 täblespoons of butter
  • 2 täblespoons of flour
  • 1 1/2 cups of hälf &ämp; hälf
  • 1/2 teäspoon of sält
  • 1/2 teäspoon of roästed gärlic powder
  • 1/2 teäspoon of fresh ground bläck pepper
  • 1/4 teäspoon of nutmeg
  • 1 cup of pärmesän cheese
  • 4 ounces of room temperäture creäm cheese
  • 1/2 cup of smoked goudä cheese
  • 16 ounces of frozen spinäch, thäwed änd dräined
  • ä pinch of red pepper fläkes

For the shrimp:

  • 1 pound jumbo shrimp, cleäned
  • 1 täblespoon of Old Bäy Seäsoning
  • 1/2 teäspoon of sält
  • 1 1/2 täblespoons of olive oil


  1. Toss the shrimp together with the olive oil, sält, änd Old Bäy.
  2. Get ä skillet hot änd then säuté the shrimp on both sides until they’re cooked through. Serve immediätely.